Uncommon ground operates two independently owned restaurants located in Chicago. The first, located in the Lakeview/Wrigleyville neighborhood, opened in 1991. The second uncommon ground location opened in the historic Edgewater neighborhood in 2007. Both uncommon ground locations are open for brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The bars feature famous house-infused organic cocktails, a selection of local craft beers and an eclectic, sustainable American wine list. Enjoy tree-lined outdoor cafes in the summer & 2 warm, cozy fireplace in the winter. uncommon ground operates the "1st Certified Organic Roof Top Farm in the US" as well as our own brewery, GREENSTAR BREWING, "The 1st Certified Organic Brewery in Illinois" - M.O.S.A.