Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul, a former Food & Wine's Best New Chef and James Beard Finalist, epitomizes farm to table cooking. Honoring the seasons, the local land & farmers, Chef brings you the craft of creating and cooking with pickling and preserves.
Perennial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday. Breakfast is served during the week, and dinner is served nightly.