Chef Charlie Baggs is the founder and creative fire behind Charlie Baggs Culinary Innovations, a premium consulting practice for the global food industry. From food and ingredient manufacturers to restaurants, institutions and entrepreneurs, CBCI is all about helping companies grow. Since 1999, Chef Charlie has led his labor of love to become the food industry?s premium consulting practice.
Charlie is a graduate of the Culinary Institute of America and Perdue University?s Hotel Tourism and Restaurant Management. He honed his skills working at Ambria, Spiaggia, Marriott Hotels, and Walt Disney.