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Dinner
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Packed Lunches
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Side Dishes
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Mushroom Stuffed Pork Tenderloin
Sauteed Scallops with Wild Rice
Roasted Vegetables
Turkey Meat Loaf with Sun-dried Tomatoes
Sloppy Joes
Baked Salmon with Mustard Crust
Roasted Lake Superior Whitefish
Penne with Garlic Shrimp, Tomatoes and Zucchini
Chef Paul Virant - Beef and Vegetable Curry
Balsamic and Rosemary - Marinated Steak Florentine
Wild Rice with Mushrooms
