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Springtime Omelette and My Green City Market Inspiration


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Yesterday was the opening of the 2018 Green City Market here in Chicago. As soon as I saw fresh ramps at Mick Klug Farms, I was inspired by my memory of an omelette last Sunday from Big Jones restaurant in Andersonville. It was  sensational with ramps, morel mushrooms and pecorino cheese that was perfectly cooked. After I grabbed the ramps, I found beautiful crimini mushrooms at Ellis Family Farms ...

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