Chef Michael Kornick is a nationally recognized leader in the culinary arts. Kornick works with the freshest seasonal ingredients and stays true to classical cooking techniques. It is his belief that great ingredients speak for themselves.
Michael Kornick graduated in 1982 from the Culinary Institute of America and went on to work with some of the most influential chefs and restaurant operators in the United States, including Barry Wine at New York's legendary The Quilted Giraffe, Gordon Sinclair, of Gordon Restaurant, and Richard Melman at Lettuce Entertain You Enterprises. At the age of 28, Chef Kornick was hired by the Four Seasons Hotel Boston, he was one of the companies youngest Executive Chefs. Kornick was then sought out to develop two successful restaurants' Marche 1993 and Red Light 1997 for KDK Restaurant Group in Chicago.
For lots more on Chef Michael Kornick visit his website at www.dmkrestaurants.com
Hottest Restaurants in the World: Conde Nast Traveler (1999)
Top Restaurants to Open in The World: Esquire (1999)
James Beard Foundation Best Chef: Great Lakes Nominee (2005, 2004, 2003, 2002)