Healthy Fare for Kids
Chef: Helen Cameron | Healthy Fare for Kids

Helen Cameron

Uncommon Ground • 1401 W. Devon Road Chicago, IL • (773) 465-9801
Uncommon Ground • 3800 N. Clark Street Chicago, IL • (773) 929-3680

Uncommon Ground

Nurture Nature, Nourish Community. These 4 words describe Helen's mission as an owner of uncommon ground. Driving the "Farm to Table" movement in Chicago for over 20 years, Helen Cameron is a true community leader for the good food movement.

Uncommon Ground is the first certified roof top farm in the United States Midwest Organic Services Association (MOSA) - 2008 - and has organic certification through MOSA since 2008.

Their certified organic farm produces a bountiful harvest of delicious, nutritious produce that we are used in both restaurants.


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