Chef Bruce Sherman holds true to the arts and crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the décor of the dining room complex layers of subtle craft beneath a simple decorative style.
Winner, Best Chef: Great Lakes (2012)
Nominee Best Chef: Great Lakes (2011,2010,2009, 2008, 2007)
2015 Michelin Star
2015 Open Table Diner's Choice