Healthy Fare for Kids

Our mission is to get healthier meals accessible to kids everywhere while building a channel of wholesome, sustainable food to supply those meals.

Welcome to
Healthy Fare for Kids

Whether it's the cold wind blowing from the north this week or the vacuum felt as my warm old friend summer steps away, I find myself seeking comfort in recently purchased but forgotten cookbooks. Inspiration: that's what I seek! So too, distraction from the sudden change in temperature; it calms my soul. So, I search in a basket where those cookbooks live in my kitchen and it is here where I find my newest comfort: lentils! As well, I find two great recipes in The Mozza Cookbook by Nancy Silverton and Turkey –More Than 100 Recipes With Tales From The Road by Leanne Kitchen – (referring to Turkey the country, not the bird).

The earthiness of the Turkish soul, expressed through its food, captivates my raw, chilled being. Lentils cooked in a thousand different forms, disk-shaped flatbread dough cooking atop wood-fired ovens, charred eggplants transformed into "mezes" or small bites, a dizzying amount of varied seafood and honey from the Van area sounding so exotically delicious that I am ready to dive into a vat. Even though, unfortunately, I dislike its flavor (honey tastes like whiskey to me thanks to my dad's whiskey-soaked-cotton-ball remedy for a sore tooth suffered as a kid). As I read about the friendly and inviting personalities of the Turkish people and try out the recipes, savoring the new flavors, I feel my soul nourished.  

Transforming into a lentil-ivore, I'm featuring a dish from Chef Silverton that is outstandingly easy and delicious and can be served as a side dish or main part of the meal. From Chef Kitchen's book, I've chosen a lentil and meatboal soup recipe that captures Turkish flavors with allspice and cinnamon. I hope the heartiness of these dishes transports you through the chillier days ahead. Afiyet olsun! Read more ...

Home Chefs & Home Cooking

Visit our Home Chefs as they share their favorite recipes — all following the Healthy Fare for Kids nutritional guidelines — as well as menus, finding ingredients, tips on prepping and cooking, farmers markets and more.
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Meet Our Chefs & Venues

Since 2011, dozens of chefs at restaurants, museums, aquariums, entertainment venues, convention sites and airports have answered our call to create at least one healthy and delicious meal for kids on your menu.
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How Businesses Benefit

Being a part of the healthy meals movement is smart business too. Parents want healthy meals for their kids while dining out or at home. Learn the benefits and how you can be a part of the solution.
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